INGREDIENTS
Avocado oil
2
large eggs
2 tbsp
water
1 cup
plain breadcrumbs (or Panko)
1 cup
finely grated Parmesan cheese (plus 2 Tablespoons)
2 tsp
Italian seasoning
Kosher salt and ground black pepper
2
large eggplants (peeled and sliced into 1/2-inch rounds)
3 cups
pasta sauce
2 cups
shredded mozzarella cheese
1 cup
sliced mushrooms (optional)