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Favoreats

Favoreats LLC

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Baked Eggplant Parmesan

Erica
  • 80 minutes
  • Serves 8

INGREDIENTS

Avocado oil

2

large eggs

2 tbsp

water

1 cup

plain breadcrumbs (or Panko)

1 cup

finely grated Parmesan cheese (plus 2 Tablespoons)

2 tsp

Italian seasoning

Kosher salt and ground black pepper

2

large eggplants (peeled and sliced into 1/2-inch rounds)

3 cups

pasta sauce

2 cups

shredded mozzarella cheese

1 cup

sliced mushrooms (optional)