Recipe: Chocolate Zucchini Coconut Cake with Coffee Glaze

INGREDIENTS

3/4 cup

butter, room temperature

1 cup

white sugar

 2 eggs

1 1/2 cups

shredded zucchini

1 1/2 cups

shredded sweetened coconut

1 1/2 cups

flour

 1 ½ cups cocoa powder (I used Hersheys Dark)

1 tsp

baking powder

1 tsp

baking soda

1/2 tsp

salt

1/4 cup

espresso or strong coffee

 3/4 cup milk buttermilk

Coffee Glaze

2 tbsp

espresso or strong coffee

2 cups

powdered sugar

1 tbsp

heavy cream