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Mediterranean Veggie Burgers with Mint-Yogurt Sauce and Carrot Salad

Martha Stewart
  • minutes
  • Serves 4

INGREDIENTS

1

head Bibb lettuce

4

Carrots, medium

1 can

Lentils

1/4 cup

Mint, fresh leaves

4

Scallions

1

Egg, large

3 tbsp

Lemon juice, fresh

1

Salt and ground pepper, Coarse

3 tbsp

Olive oil

5

Hamburger buns, whole-wheat

1/2 cup

Yogurt, plain low-fat