INGREDIENTS
1 tsp
Lemon juice
2 tbsp
Maple syrup
1
Oil or vegan butter to cook
1/2 tsp
Vinegar or 1 teaspoon lemon juice
3/4 cup
Bob's red mill organic 7 grain pancake mix
2 tsp
Cocoa powder
1 tbsp
Maple or raw sugar
1 tsp
Vanilla
1 tbsp
Oil
1/2 cup
Cashews
1 tsp
Instant coffee, scant
1/2 cup
Water