INGREDIENTS
2 28 ounce cans
ned diced tomatoes, canned
1 cup
Corn, fresh or frozen
6
Garlic cloves
2
Green bell peppers
1
Red onion, medium
1 1/2
lbs Sweet potatoes
2 cups
Vegetable broth
1 tbsp
Balsamic vinegar
1/2 tsp
Black pepper
1/2 tsp
Cayenne pepper
4 tbsp
Chili powder
1 tbsp
Cocoa powder
1 tsp
Kosher salt
1/4 cup
Masa harina
2 tbsp
Olive oil
1 tsp
Cumin, ground
3 15 ounce cans
Pinto, black, or pinto beans, or 4 1/2 cups cooked chili beans, cooked using this method (we used hurst hambeens)