Blue Cheese Cole Slaw

INGREDIENTS

1/2

small head green cabbage

1/2

small head red cabbage

large carrots, scrubbed or peeled

2 cups

good mayonnaise

1/4 cup

Dijon mustard

2 tbsp

whole grain mustard

2 tbsp

apple cider vinegar

1 tsp

celery salt

1/2 tsp

kosher salt

1/2 tsp

freshly ground black pepper

1 1/2 cups

crumbled Roquefort blue cheese

1 cup

chopped fresh parsley leaves