INGREDIENTS
2 cups
gluten-free flour blend (I used Trader Joe's brand)
2 tsp
baking powder
1/2 tsp
baking soda
1 1/2 tsp
matcha powder
2
large eggs
1/4 cup
raw honey
1 tsp
vanilla extract
2 tbsp
coconut oil, partially melted
1 cup
almond milk, unsweetened