Whole Wheat Cranberry Sweet Rolls

INGREDIENTS

for the filling

2 cups

fresh cranberries, chopped

2 tbsp

coconut sugar

2 tsp

cornstarch

for the dough

3/4 cup

warm nonfat milk (about 100-110°F)

1/2 tbsp

unsalted butter or coconut oil, melted

2 tbsp

coconut sugar

1/2 tsp

salt

2 1/4 tsp

(one ¼-oz package) active dry yeast

– 2 ½ cups (240-300g) whole wheat flour

for the drizzle

10 tsp

confectioners’ style stevia

2 tsp

nonfat milk