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Korean Gochujang Wings

Katie Morris of Katie at the Kitchen Door
  • 50 minutes
  • Serves 8 to 12

INGREDIENTS

4 lb

Chicken wings

1 tbsp

Ginger, fresh

2 tbsp

Honey

1/4 cup

Pomegranate molasses

2 tbsp

Gochujang

1/2 tsp

Paprika

1

Salt and pepper

1/2 cup

Sesame seeds, toasted

1 tbsp

Umeboshi plum vinegar

1 cup

Cashews, roasted salted