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Stuffed Sweet Potatoes with Short Ribs & Cabbage

Alexa Schirm
  • 30 minutes
  • Serves 4

INGREDIENTS

1 cup

Sauce from short ribs

2 cups

Short ribs

1

Basil, Fresh leaves

4 cups

Green and red cabbage

2

Sweet potatoes, baked

2 tbsp

Butter

1

Goat cheese