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Roasted Brussels Sprouts & Grapes Over Tender Chicken Dinner

Rebecca Hubbell
  • 30 minutes
  • Serves 2

INGREDIENTS

7 oz

Brussels sprouts

7 1/2 oz

red grapes

1 tbsp

olive oil

1 1/2 oz

diced shallots

3/10 oz

minced garlic

1 tsp

salt

1/2 tsp

black pepper

1/2 oz

chopped parsley

2 oz

chopped walnuts

12 oz

chicken tenders

1 tsp

olive oil

1 tsp

salt

1/2 tsp

black pepper