INGREDIENTS
7 oz
Brussels sprouts
7 1/2 oz
red grapes
1 tbsp
olive oil
1 1/2 oz
diced shallots
3/10 oz
minced garlic
1 tsp
salt
1/2 tsp
black pepper
1/2 oz
chopped parsley
2 oz
chopped walnuts
12 oz
chicken tenders
1 tsp
olive oil
1 tsp
salt
1/2 tsp
black pepper