INGREDIENTS
1 lb
Ground Beef
1
Medium White Onion (diced)
1 clove
Garlic (minced)
14 1/2 oz
Beef Broth
2 cups
Bow Tie Pasta
1/2 cup
Water
1 tsp
Italian Seasoning
1 tsp
Chili Powder
1/2 tsp
Paprika
1/2 tsp
Salt
1/4 tsp
Pepper
1
Orange Bell Pepper (diced)
1
Zucchini (chopped)
1
Summer Squash (chopped)
2
Vine Ripe Tomatoes (seeded and diced)
1 cup
Shredded Cheddar Cheese
Green Onion (chopped)