INGREDIENTS
3/4 cup
Dates
1 cup
Raspberries, fresh
3 cans
Coconut milk, refrigerated
1/3 cup
Maple syrup, pure
1 tbsp
Maple syrup
1 dash
Pink salt
3 tsp
Vanilla
1 dash
Vanilla extract
1/2 cup
Coconut oil
3/4 cup
Almonds
1/3 cup
Coconut
1 cup
Coconut, unsweetened
1
Splash Water