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Raspberry Coconut Ice Cream Cake (Vegan/Paleo)

Emily
  • 45 minutes
  • Serves 10

INGREDIENTS

3/4 cup

Dates

1 cup

Raspberries, fresh

3 cans

Coconut milk, refrigerated

1/3 cup

Maple syrup, pure

1 tbsp

Maple syrup

1 dash

Pink salt

3 tsp

Vanilla

1 dash

Vanilla extract

1/2 cup

Coconut oil

3/4 cup

Almonds

1/3 cup

Coconut

1 cup

Coconut, unsweetened

1

Splash Water