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Vanilla Chia Overnight Oats with Easy Stewed Rhubarb

Gena Hamshaw
  • 500 minutes
  • Serves 2

INGREDIENTS

3 cups

Rhubarb

1 3/4 cups

Non-dairy milk

1 cup

Rolled oats

2

Medjool dates or 2 tablepsoons maple syrup, pitted

1/3 cup

Sugar

1 tsp

Vanilla extract

1 1/2 tbsp

Chia seeds

1/3 cup

Water