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The Best Cherry Rhubarb Cobbler with Honey Buttered Biscuits

Alexa Schirm
  • 40 minutes
  • Serves 4 to 5

INGREDIENTS

1

Orange, zest of

1/2

Orange, juice from

3 cups

Rhubarb

3 cups

Sweet cherries

1 tbsp

Honey

1/2 tsp

Cinnamon

1/4 cup

Coconut sugar

1/2 tsp

Nutmeg, ground

1 pinch

Sea salt

2 tsp

Vanilla

1

batch Buttery grain free biscuits

1/4 cup

Butter