Favoreats
Favoreats LLC
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INGREDIENTS
100 g
butter
200 milliliters
vermicelli ((crushed))
1/2 tsp
elachi powder or 8 cardamon seeds
3 sticks
cinnamon
11 l
milk
1/4 cup
sago
2 tsp
rose water
3/4 cup
sugar, or to taste
50 g
slivered almonds optional
1 tbsp
coconut