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ginger caramels

Amanda
  • minutes
  • Serves

INGREDIENTS

3/4 cup

plus 1 tbsp. heavy cream

4 oz

piece of ginger, peeled and sliced into thin rounds

4 tbsp

butter (divided 2 tbsp./2 tbsp.)

generous 1/2 tsp. flaky sea salt

1 cup

sugar

1/2 cup

light corn syrup

1 tbsp

crystallized ginger, optional