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Zucchini Tart with Lemon Thyme and Goat Cheese

Maria Helm Sinskey
  • minutes
  • Serves 8

INGREDIENTS

1 tsp

Lemon thyme, fresh

1 1/2 lb

Zucchini

1 1/4 cups

All-purpose flour

1

Black pepper, Freshly ground

1

Kosher salt

2 tbsp

Olive oil, extra-virgin

1/2 tsp

White vinegar

5 oz

Butter, unsalted

8 oz

Goat cheese, plain