INGREDIENTS
1 8 ounce package
cream cheese
3/4 cup
sour cream
1 1/2 cups
shredded cheddar cheese (, divided)
1 10 ounce can
Old El Paso green chili enchilada sauce
1 4 ounce can
Old El Paso chopped green chilies
1 tsp
chili powder
1 tsp
ground cumin
1/2 tsp
salt