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Chocolate Cupcakes with Caramel Frosting

Erin Quinn
  • 100 minutes
  • Serves 15

INGREDIENTS

1 cup

white sugar

2 cups

all-purpose flour

1/4 cup

unsweetened cocoa powder

2 tsp

baking soda

1 cup

water

2 tbsp

grape jelly

1 cup

mayonnaise

1 tsp

vanilla extract

1/4 cup

butter, melted

1/3 cup

half-and-half cream

3/4 cup

packed brown sugar

1/2 tsp

vanilla extract

1 3/4 cups

confectioners' sugar