INGREDIENTS
2 cups
Almond flour
1 tbsp
Arrowroot starch
1/2 tsp
Baking powder
1/2 tsp
Salt
1 pinch
Salt
3 tsp
Vanilla, pure
4 tbsp
Butter, unsalted
2 oz
Cream cheese
3 tsp
Water
3/4 teaspoon additional extract (e.g., pistachio, hazelnut, almond, etc.)
6 tablespoons Swerve Confectioner’s