Vegan Kung Pao Noodles

INGREDIENTS

1/4 cup

tamari (we used San J Tamari Soy sauce gluten free, reduced sodium)

1 tbsp

miso (we used Miso Master Organic Mellow White, Premium Lite Miso, Certified Gluten Free) *

2 tbsp

organic maple syrup

2 tsp

molasses

1 tsp

ginger, freshly minced (+/- to taste)

1 tbsp

minced garlic (about 4 to 5 cloves)

2 tbsp

rice vinegar or rice wine vinegar

1/2

to 1 ½ teaspoon chili garlic sauce (+/- to taste) *

1 tbsp

organic cornstarch

2 tbsp

toasted sesame seeds *

red bell pepper, cut into long thin strips

green bell pepper, cut into long thin strips

medium red onion, cut into long thin strips

2/3

to 1 cup peanuts

8 oz

Pad Thai rice noodles (or similarly wide, fast cooking noodle)

Chopped green onions (scallions)

Chopped peanuts

Toasted Sesame seeds

Crushed red pepper flake