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Crock Pot Chicken Enchilada Soup

Cheri Renee
  • minutes
  • Serves 8

INGREDIENTS

1 1/2

lbs Chicken breasts

2 14 ounce cans

Black beans

2 14 ounce cans

Corn

1 tbsp

Garlic

1

Onion

3 10 ounce cans

Rotel tomatoes with green chiles

3 cups

Chicken broth

1

Kosher salt

1

packet Taco seasoning

8 oz

Cream cheese

2 10 ounce cans

Enchilada sauce, green