INGREDIENTS
1 1/2
lbs Chicken breasts
2 14 ounce cans
Black beans
2 14 ounce cans
Corn
1 tbsp
Garlic
1
Onion
3 10 ounce cans
Rotel tomatoes with green chiles
3 cups
Chicken broth
1
Kosher salt
1
packet Taco seasoning
8 oz
Cream cheese
2 10 ounce cans
Enchilada sauce, green