INGREDIENTS
2 1/2 cups
rolled oats
1 tsp
cinnamon
3/4 tsp
nutmeg
cloves
1 tsp
baking powder
1/4 tsp
salt
3
– 4 Tbsp brown sugar (adjust to taste if using eggnog)
2
Eggland’s Best eggs (beaten)
1 tsp
vanilla extract
1 cup
milk and 1/2 cup cream OR 1 ½ cups of your favorite eggnog