Collard Green Stuffed Sweet Potatoes

INGREDIENTS

medium sweet potatoes

large bunch of collard greens, chopped into 2-inch squares

large yellow onion, diced

heaping Tablespoons finely minced garlic (about 8 garlic cloves)

1/4 cup

vegetable broth (we used Pacific Organic Vegetable Broth) *

1 cup

water

1 tbsp

tamari (we used San-J Organic Soy Sauce, Reduced Sodium, Gluten Free)

2 tsp

liquid smoke

2 tbsp

apple cider vinegar

2 tsp

pure organic maple syrup

1 tsp

garlic powder

1 tsp

onion powder

1 tbsp

dried minced onion flakes

1 1/4 tsp

sea salt (+/- to taste) *

black pepper

red pepper flake

Sprinkle of roasted pepitas (pumpkin seeds)

Drizzle of organic maple syrup

Sprinkle of sea salt

Splash of apple cider vinegar (if not drizzling with maple syrup)