INGREDIENTS
2
lbs shrimp peeled and deveined
1 1/2 tbsp
ghee or avocado oil
7 cloves
garlic minced
2
heads broccoli florets
6 oz
sugar snap peas ends trimmed
1
bay leaf
1 tbsp
coconut aminos
1 tsp
fish sauce
2 tsp
toasted sesame oil
1/2 tsp
red pepper flakes
1/2 cup
white wine
1/2 cup
chicken broth
juice of 1 lime
pepper