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Sautéed Bok Choy

Chowhound
  • minutes
  • Serves 4

INGREDIENTS

2

medium bunches 1 1/2 pounds bok choy

2

Garlic cloves, medium

1 tsp

Ginger

1 tbsp

Soy sauce

1/4 tsp

Red pepper flakes

1

Salt

1/4 tsp

Sesame oil, toasted

2 tbsp

Vegetable oil

1 tbsp

Water