INGREDIENTS
1 tbsp
olive oil
1 1/2 cups
chopped onion
1 tsp
kosher salt
4 tsp
minced garlic
1
jalapeno seeded and minced
1 tsp
ancho chili powder
6 cups
chicken broth
1 15 ounce can
fire roasted tomatoes drained
2 15 ounce cans
black beans rinsed, drained
4 cups
shredded cooked turkey
1/3 cup
fresh lime juice
1/2 cup
chopped cilantro
Optional Toppings: Shredded Cheddar or Mexican 4-Cheese, Sour Cream, Tortilla Chips, Lime Wedges