INGREDIENTS
1 cup
shortening
1 cup
sugar
1 cup
packed brown sugar
2
eggs
1 tsp
vanilla extract
3 cups
quick-cooking oats
1 1/2 cups
all-purpose flour
1 tsp
salt
1 tsp
baking soda
1/4 tsp
ground nutmeg
1/4 tsp
cinnamon
maple glaze
2 cups
powdered sugar
maple syrup
1/4 tsp
maple extract (optional)