Berry Avocado Quinoa and Kale Salad with Honey-Lime Poppy Seed Dressing

INGREDIENTS

1/4 cup

olive oil

1/4 cup

canola oil

1 tsp

lime zest

3 1/2 tbsp

fresh lime juice

2 1/2 tbsp

honey

1 tsp

dijon mustard

1/4 tsp

salt

2 tsp

poppy seeds

2 cups

cooked quinoa ((about 2/3 cup dry))

1 cup

sliced almonds (, toasted)

9 oz

baby kale or baby spinach

1 1/2 cups

fresh blueberries

1 1/2 cups

fresh raspberries

medium avocados (, peeled, cored and diced)

5 oz

feta cheese (, crumbled)