INGREDIENTS
1/2 cup
KRAFT Zesty Italian Dressing
1 cup
chopped onion
8
slices OSCAR MAYER Bacon, chopped
1 lb
large shrimp, peeled, cleaned
1 can
chicken broth
1 cup
water
4 oz
(1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1
bag (10 oz.) spinach leaves
2 tbsp
KRAFT Grated Parmesan Cheese