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The Best Potato Soup Recipe Ever

Kalyn Brooke
  • 45 minutes
  • Serves 6 to 8

INGREDIENTS

8

Bacon, cooked and crumbled slices

5

Baking potatos, peeled and cubed {4 1/2 lb}, large

2

Carrots

1/8 cup

Onion

1

{10 3/4 oz} can Cream of chicken soup

1/2 tsp

Pepper, ground

1 tsp

Salt

1/2 cup

Butter

1

Cheddar cheese

1

{8 oz} package Cream cheese

2 cups

Milk

2 cups

Water