INGREDIENTS
12 oz.s
Raw lean ground beef
1/2 cup
Diced yellow onion
1 tsp.
Minced garlic
2
Chopped celery sticks
2
Sliced medium sized carrots
2 cups
Canned diced tomatoes
1/2 cup
Red kidney beans, drained
1/2 cup
Great northern beans, drained
1 cup
Tomato sauce
1/2 cup
Vegetable broth
2 tsp.s
White wine vinegar
1/2 tsp.
Dried basil
1/2 tsp.
Dried oregano
1/2 tsp.
Sea salt
1/4 tsp.
Dried thhme
1/4 tsp.
Ground black pepper
2 oz.s
Uncooked Ditalini or macaroni pasta
Grated Parmesan cheese