INGREDIENTS
3/4 cup
yellow cornmeal
1 1/4 tsp
salt
3 tbsp
butter
1/4 cup
dark molasses
1 cup
to 1 cup + 2 tablespoons boiling water*
1/4 cup
Baker's Special Dry Milk or nonfat dry milk
2 cups
King Arthur Unbleached All-Purpose Flour
1 cup
King Arthur Premium or King Arthur White Whole Wheat Flour or white rye flour
2 1/2 tsp
instant yeast
*Use the greater amount of water in the winter, or under dry conditions; the lesser amount in summer, or when it's humid out.