INGREDIENTS
2
Bay leaves
10
Carrot
5
Celery stalks with greens
1/4 cup
Parsley or dill
3
Turnips
3
Yellow onions, medium
4
Eggs, large
1 tbsp
Chicken bouillon powder
1/4 tsp
Celery seed
1
Salt
1
box Streit's matzo ball mix
1
White pepper
1/2 cup
Vegetable oil
1
(4-5) pound whole chicken
About 10 fresh parsley sprigs