Favoreats
Favoreats LLC
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INGREDIENTS
90 g
/ 1/2 cup dry quinoa*
2
small sweet potatoes
150 g
/ 1 cup cooked chickpeas
30 g
/ 1 cup rucola
3 tbsp
olive oil
3 tbsp
orange juice (1 orange)
Zest of an orange
1/2 tsp
fresh grated ginger
1/2 tsp
harissa (optional)
1/4 tsp
sea salt
1/4 tsp
pepper