INGREDIENTS
110 g
Egg white (approx 2.5 to 3 large egg whites)
1/8 tsp
Cream of tartar (optional)
50 g
Caster sugar
200 g
Powdered sugar/ confectioners sugar/icing sugar
100 g
Almond meal
1/4 tsp
Vanilla extract ((I used clear))
2 cups
Swiss meringue buttercream
1/4 cup
Strawberry jam