Favoreats
Favoreats LLC
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INGREDIENTS
How to make Macaroons:
Shells:
3/4 cup
almond flour {I used Bob's Red Mill Almond Meal/Flour }
1 cup
confectioners sugar
2
large egg whites, room temperature
1 pinch
cream of tartar
1/2 cup
extra fine sugar {I used regular sugar and sifted it}
Optional: gel food coloring by Wilton
Buttercream Filling:
1 cup
unsalted butter
3 1/2 cups
confectioners' sugar
Optional: different extracts for flavoring