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BBQ Chicken Chopped Salad

Amy Chidester
  • 40 minutes
  • Serves 4

INGREDIENTS

8 oz.s

Cooked chicken breast

1/2 cip

BBQ sauce

8 cups

Chopped spinach

1 cup

Black beans, drained and rinsed

Frozen corn, thawed

2

Diced vine tomatoesl

1/2 cup

Diced red onion

120 gs

Chopped avocado

8 tbs.s

Dressing (bolthouse farms cilantro avocado dressing recommended)

4 tbs.s

Grated Parmesan cheese


NOTES

  • 345 calories / 12F / 33C / 24P / per serving

    Amy Chidester • 2018-12-05