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Butternut Squash Pasta with Chili Oil, Feta & Mint

Love & Lemons
  • minutes
  • Serves 4

INGREDIENTS

3 cups

Butternut squash

2

Garlic cloves

1/3 cup

Mint, fresh leaves

2

Thai chili peppers, small red

1/4 cup

Lemon juice, fresh

12 oz

Orecchiette pasta

1

Black pepper, Freshly ground

1 pinch

Red pepper flakes

1/2 tsp

Sea salt

2 tbsp

Olive oil, extra-virgin

1/3 cup

Hazelnuts, toasted

1/2 cup

Feta cheese