Chili-lime black bean & rice salad

INGREDIENTS

2 cups

brown rice, cooked and cooled

1 15 ounce can

no salt added black beans, rinsed

1 cup

diced English cucumber

1 cup

diced avocado, approximately 1 medium

1 cup

halved grape tomatoes

1/3 cup

freshly squeezed lime juice (approximately 3 limes)

1 tbsp

grape seed oil (may substitute canola oil)

1/2 tsp

ground cumin

1/4 tsp

coarse Kosher salt

1/4 tsp

smoked paprika

1/8 tsp

chili powder