INGREDIENTS
1
4.5-5 pounds turkey breast (fresh or frozen, bone-in turkey breast)
1 1/2 cups
chicken broth (or water)
6 tbsp
butter (room temperature or use olive oil)
1/2 cup
butter (unsalted)
1 tbsp
garlic powder
1 tsp
thyme powder
2 tbsp
brown sugar
1 tsp
salt
1/4 tsp
ground black pepper