INGREDIENTS
4
thick slices sourdough bread
4 tbsp
butter
2 tbsp
Sun-dried Tomato and Walnut Pesto
6 oz
grated fontina cheese
1 1/2 cups
loosely packed fresh baby spinach
10
slices thick-cut peppered bacon, cooked until crispy
2
heads of garlic
2 tbsp
honey
1/2 cup
mayonnaise (homemade or store bought)