Beef and Mushroom Pot Roast (a Slow Cooker Recipe)

INGREDIENTS

4 1/2

lbs boneless Beef bottom round roast

2 cups

peeled and thick sliced or baby carrots

1 lb

fresh mushrooms (thickly sliced)

large onion (finely diced)

1/2

head of garlic (6 cloves, pressed)

1/3 cup

all-purpose flour

1 oz

Onion Soup or Dip mix

1/2 tbsp

Mrs. Dash (our favorite salt-free seasoning)

2 cups

reduced sodium vegetable or beef broth

1/2 cup

red wine

1 cup

heavy whipping cream

2 tsp

salt