INGREDIENTS
1 lb
Chicken breasts, boneless skinless
2
Bell peppers
5 cloves
Garlic, fresh
1
Onion, medium yellow or red
1 can
Tomatoes, fire-roasted with juices
2 1/2 cups
Chicken broth, low sodium
8 oz
Penne pasta, dry
1
Black pepper, freshly ground
4 tbsp
Olive oil
3 TB fajita seasoning (homemade or store bought packet), divided in half