Favoreats
Favoreats LLC
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INGREDIENTS
2 lb
flank steak
2 tbsp
balsamic vinegar
2 tbsp
fresh lemon juice
1 tbsp
Dijon mustard
1 tbsp
Worcestershire sauce
3 cloves
garlic, minced
1 tsp
oregano
1 tsp
basil
1/2 tsp
thyme
1 tsp
paprika
1/4 cup
olive oil