INGREDIENTS
1 lb
Asparagus
2 cloves
Garlic
1 tsp
Lemon, zest
1
Onion, medium
1
Asparagus soup
3 cups
Chicken or vegetable stock
1 tbsp
Lemon juice
2 1/4 tsp
Kosher salt
1/2 tsp
White pepper
1 tbsp
Olive oil, extra virgin
2 tbsp
Butter, unsalted
1/2 cup
Creme fraiche
1
Lemon creme fraiche