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Hawaiian Chickpea Veggie Burgers

Emilie Eats
  • 60 minutes
  • Serves 12

INGREDIENTS

1

Carrot, medium

2 15 ounce cans

Chickpeas

1/4 cup

Cilantro

2 tsp

Garlic

1

Jalapeno

8

thick slices Pineapple, fresh

1

Red bell pepper

1

Yellow onion

1 tbsp

Lemon juice

1/8 tsp

Cayenne pepper, ground

2 tbsp

Flax meal

3/4 cup

Oat flour

1 tsp

Paprika

1/2 tsp

Pepper

1 tsp

Salt

1

Coconut oil or cooking spray

1/2 tsp

Cumin

12

Hamburger buns, whole-wheat or gluten-free