INGREDIENTS
2
Eggs, large
1
Marinara sauce
1 10 ounce package
Cheese tortellini, refrigerated
1/2 cup
All purpose flour
1 tsp
Italian seasoning
1/4 tsp
Red pepper flakes
1/2 tsp
Salt
1
Vegetable oil
3/4 cup
Breadcrumbs
1/2 cup
Parmesan cheese, grated