INGREDIENTS
4
Eggs, large
420 g
All-purpose flour
10 g
Baking soda
140 g
Cocoa powder
400 g
Dark chocolate
1/2 tsp
Salt
300 g
Sugar
1 tsp
Vanilla extract
125 milliliters
Vegetable oil
400 milliliters
Sour cream
375 milliliters
Whipping cream
375 milliliters
Water